The Milk Theory
by Lala Nomada

In milk fat particles are suspended in water, not interacting with each other and being independent... ignoring each other. Continually changing location without affecting the molecular structure and due to its mass a particle can hide behind another. However, various factors such as changes in pH level or temperature can unexpectedly break this system, causing milk particles to agglomerate into a smaller space. Through this phenomenon milk is separated in two new phases: a liquid and solid.
Is there any similarity with our society?